Some food-related stuff over at Growers and Grocers:
- Trevor Corson (author of The Secret Life of Lobsters) thinks that Whole Foods is a hypocrite for their decision to stop carrying fresh lobster.
Nice to see they chose a nice, slow method of death prior to shipment.
And something that will make Bookman fall over:
- For once, the USDA wants to make it harder for a company to get a prestigious label. You can comment on their pending decision to toughen the “grass-fed” criteria.